Blackmore Wagyu Beef Dinner

DATE: 11 Aug 2010
TIME: Reservations from 6:00pm
LOCATION: Café Vue at Heide
COST: $95 per person
 
 

Blackmore Wagyu Beef is highly sought after for its luxurious and unparalleled flavour and texture. Join us at Café Vue at Heide on Tuesday 10th August where together with the Blackmore family we explore what it is that makes this such a prized ingredient and how this is achieved from paddock to plate. The price is $95 per person including a New York Sour on arrival, with an optional wine match available for $35. Reservations are available at 6.30pm, 7pm, 7.30pm and 8pm, please call Vue de monde on 03 9691 3888.

Café Vue at Heide

 

Canapés

Beetroot ravioli with smoked bone marrow

Wagyu tartare

Cured wagyu on brioche

New York Sour

~

Entrée

Wagyu tongue terrine

2009 Domäne Wachau Grüner Veltliner

~

Plat principal

Platter of roasted, braised & slow cooked wagyu

2005 Mt Langi Ghiran 'Cliff Edge' Shiraz
~

Fromage

Aged farm house cheddar

2007 Terrazas de los Andes Malbec Reserva
~

Dessert

Quince pie with spiced ice cream

2008 Frogmore Creek Iced Riesling

~

Coffee, tea & macaron

 

*Wine match optional at $35 per person
cafe vue
Back